Artisan bread focus
The cloche shape is built specifically for sourdough baking.
Bakers can achieve professional sourdough results using these enameled cast iron bread cloches. The ceramic coating and specific shape support artisan boule loaves and no-knead recipes
The cloche shape is built specifically for sourdough baking.
The enameled finish provides a smooth surface for dough.
Heavy cast iron retains the heat needed for crusty loaves.
These 10 in bread cloches feature a ceramic-coated enameled cast iron build. They are shaped to accommodate homemade boule loaves and no-knead bread styles.
The low-profile base and tall lid mimic a professional bread oven. This helps trap steam for a better crust on sourdough.
These models are for bakers who focus on boules and no-knead breads. The 10 in size is standard for most artisan recipes.
The enamel coating means you do not have to maintain a seasoned surface. It provides a clean, non-reactive environment for fermenting dough.
The cast iron construction ensures the pot stays hot when the dough is added. This is essential for achieving a proper oven spring.
My sourdough boules come out with a perfect crust every time using this cloche.
The 10 in size fits my round loaves perfectly and the enamel is very easy to wipe clean.
This is a heavy-duty piece of gear that holds heat exactly how a bread baker needs.
It is designed for sourdough, artisan boule loaves, and no-knead breads.
The listing specifies a 10 in diameter for the enameled cast iron pan.
No, it features a ceramic-coated enameled finish.
Yes, it is a bread cloche set that includes the lid for trapping steam.